After some time off, Pinot & Pie is back with some exciting news! I took a break to realize a long-time dream – writing my first novel! I can’t believe it is actually finished and will be released this spring! Details for where to get your electronic or print copy are coming soon, but ...[ get the full recipe ]
Happy Valentine's Day! Celebrate with an indulgent, but simple addition to your favorite sparkling beverage. (Scroll to the end for the recipe.) If you are looking for the perfect way to toast your sweetheart or just yourself, check out these fresh raspberries filled with chocolate hazelnut spread. Frozen, they are a decadent addition to ...[ get the full recipe ]
It's my birthday so given that we are all sheltering at home, I decided it was time to bake something to celebrate! For me, that means chocolate, but traditional cake or cupcakes just weren't getting me excited. Thinking through the ingredients on hand, I decided to make some cupcake-sized chocolate cheesecakes with the last ...[ get the full recipe ]
Happy St. Patrick's Day! To celebrate, I made these chocolate cupcakes with marshmallow buttercream icing and shamrock sprinkles. These are really easy. Just start by making your favorite batch of chocolate cupcakes. I used my grandmother's recipe, which I previously posted on my other website FoodieOasis. Check it out here. But you can shortcut ...[ get the full recipe ]
Happy Holidays to All!!! I hope you are all having a great holiday season! Our family celebrates Christmas, so this year we decided to celebrate with various foods that conjure good memories of Christmas as we grew up. But you know me, I couldn't resist adding a few new traditions too. So rather than ...[ get the full recipe ]
Thanksgiving is for remembering all we are thankful for, including our family and friends. For me, it seems the food we enjoy at Thanksgiving always triggers good memories from the past, too. I love a golden, roasted Turkey with homemade gravy, fruit salad, cranberry sauce, mashed potatoes, green beans, and of course, PIE! For ...[ get the full recipe ]
At our last Super Bowl party, I made a couple of cast iron skillet chocolate chip cookies. They were a big hit, and everyone asked for the recipe. I promised to share it, so here it is, even if a little (ok, maybe a lot :) ) delayed. Thanks for your patience everyone!!! For ...[ get the full recipe ]
This easy and fast ground beef taco filling forms the basis for quick appetizers or a quick meal when I am running low on time or energy! It is great for not only tacos but also for enchiladas, stuffed peppers, nachos, and Mexican lettuce wraps! All you need are three ingredients for the filling: ...[ get the full recipe ]
When you make your own pie crust, which I highly recommend, it is important to roll the dough out to the right thickness and size for your pie pan, so I thought I would share a few tips. (If you are looking for an easy pie crust recipe, check out this one Easy Buttery ...[ get the full recipe ]
Not only is quiche my favorite egg-based dish, it is really versatile. It works for breakfast, lunch, or dinner and can be eaten warm or at room temperature. It also can be made ahead of time, which can be a lifesaver given my work schedule, and can easily be transported to an event. In ...[ get the full recipe ]
