Mascarpone Whipped Cream
 
 
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Ingredients
  • 1 cup whipping cream
  • ½ cup (4 oz.) marscapone cheese
  • 4 Tbsp. powdered sugar
  • 1 tsp. vanilla extract (or rum)
Instructions
  1. In a mixing bowl, combine the whipping cream, mascarpone cheese, powdered sugar and vanilla. Using an electric mixer, mix the cream mixture until it reaches the desired consistency.
  2. Cover and refrigerate the whipped cream until ready to use.
Recipe by Pinot & Pie at https://pinotandpie.com/pineapple-cream-rum-cupcakes/