Asian-Inspired Salad Dressing
Author: FoodieOasis | Jo Dale Carothers
Serves: ¾ cup
- 1-2 garlic cloves, minced (depending on how much you like garlic)
- ½ cup olive oil
- 1 Tbsp. sesame oil
- 1 Tbsp. sesame seeds
- 1 Tbsp. low sodium soy sauce
- 3 Tbps. rice vinegar
- ¼-1/2 tsp. fresh ginger, minced (optional)
- salt and pepper to taste
- Combine ingredients in a mason jar.
- Place the lid on top and tighten.
- Shake the jar until the mixture is well combined.
- Pour dressing over salad and toss.
Recipe by Pinot & Pie at https://pinotandpie.com/beet-challenge-results-roasted-golden-beet-salad-with-candied-walnuts-and-asian-dressing/
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