Welcome to Pinot & Pie, and so much more!
The name Pinot & Pie is meant to capture my love for food, wine and sharing it with friends and family! That means the name will be given its broadest interpretation, so recipes and articles will not always incorporate wine or pie. But hopefully, they will all convey the warmth and fun found in creating food to share. So, please lift your fork, raise your glass, and join me on this journey!
JD Carothers is also the author of novels involving food, romance, and mysteries. Check those out on her author website.
Double Chocolate Peppermint Bark
Peppermint Bark isn't just for the holidays. It also makes a great, sweet treat for Valentine's Day!
Adrienne’s Asian-Style Barbeque Sauce
Adrienne told us this is a modified version of Roy Yamaguchi's recipe for ribs! 1/4 cup white miso paste 1/3 cup hoisin sauce 1 1/2 Tbsp. minced fresh ginger ...[ get the full recipe ]
Chocolate Chip, Pecan & Coconut Macaroons—Take Two
I have always loved coconut macaroons. I get my love of coconut from my grandmother. Shockingly, she wasn't crazy about chocolate, but she was crazy about sugar and sweets. ...[ get the full recipe ]
Exciting News! Pinot & Pie Is Back!
After some time off, Pinot & Pie is back with some exciting news! I took a break to realize a long-time dream – writing my first novel! I can’t ...[ get the full recipe ]
Chocolate Hazelnut Filled Raspberries & Champagne
Happy Valentine's Day! Celebrate with an indulgent, but simple addition to your favorite sparkling beverage. (Scroll to the end for the recipe.) If you are looking for the perfect ...[ get the full recipe ]
Mini Double Chocolate Cheesecakes with Rum
It's my birthday so given that we are all sheltering at home, I decided it was time to bake something to celebrate! For me, that means chocolate, but traditional ...[ get the full recipe ]
