Welcome to Pinot & Pie, and so much more!
The name Pinot & Pie is meant to capture my love for food, wine and sharing it with friends and family! That means the name will be given its broadest interpretation, so recipes and articles will not always incorporate wine or pie. But hopefully, they will all convey the warmth and fun found in creating food to share. So, please lift your fork, raise your glass, and join me on this journey!
JD Carothers is also the author of novels involving food, romance, and mysteries. Check those out on her author website.
Easy Herb and Black Pepper Crusted Prime Rib
This easy herb and black pepper crusted prime rib will impress your friends and family at your holiday meal!
Baked Wonton Cups—Perfect for Bite-Sized Appetizers
Crunchy wontons are the perfect edible appetizer cups. Fill them with guacamole, taco meat or another tasty concoction. They will be the hit of the party!
Pumpkin Cinnamon Rolls with Cream Cheese Frosting
These ooey gooey Pumpkin Cinnamon Rolls with Cream Cheese Frosting are my first step to welcoming fall into my kitchen.
Cauliflower & Brussels Sprouts Au Gratin (Bacon Optional)
Let's talk about Brussels sprouts and cauliflower. First, in case you weren't sure, rather than "brussel sprouts," which is a common misspelling, these veggies are called "Brussels sprouts" because they are named ...[ get the full recipe ]
Roasted Cauliflower Steaks
Roasted Cauliflower Steaks make a hearty side dish or can be the centerpiece of a meal. "Herbify" them with gremolata or pesto for an added flavor punch.
Confetti Salad with Pasta or Rice
Confetti Salad is perfect for summer parties. Orzo, veggies, and vinaigrette create colorful, vegetarian salad. Substitute rice for a gluten-free version.
