12 oz. can frozen limeade
2 oz. fresh squeezed lime juice
6 oz. tequila
3 oz. triple sec
18 oz. water (or ice cubes for frozen margaritas).
2 lemons, cut into 3/4 inch pieces (optional)
2 limes, cut into 3/4 inch pieces (optional)
Salt, if desired
Freeze lemon and lime pieces (optional).
On the rocks: Combine all ingredients and serve over ice or use a combination of ice and frozen fruit pieces as “ice” cubes.
Frozen: Replace water with ice cubes and blend in blender. Garnish rim of glass with frozen fruit.
Salted rim: Dip rim of glass in lime juice, then dip in salt.
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