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Home Cooking Blog
Cooking Blog
Duchess Potatoes
Duchess Potatoes, with egg yolks, cream, butter, and parmesan, take one of my favorite foods---potatoes---to the next level!
Chicken Cordon Bleu Appetizers
These baked Chicken Cordon Bleu appetizers are great for any party! Just make a lot of them---they will go fast.
Easy Herb and Black Pepper Crusted Prime Rib
This easy herb and black pepper crusted prime rib will impress your friends and family at your holiday meal!
Baked Wonton Cups—Perfect for Bite-Sized Appetizers
Crunchy wontons are the perfect edible appetizer cups. Fill them with guacamole, taco meat or another tasty concoction. They will be the hit of the party!
Pumpkin Cinnamon Rolls with Cream Cheese Frosting
These ooey gooey Pumpkin Cinnamon Rolls with Cream Cheese Frosting are my first step to welcoming fall into my kitchen.
Cauliflower & Brussels Sprouts Au Gratin (Bacon Optional)
Let's talk about Brussels sprouts and cauliflower. First, in case you weren't sure, rather than "brussel sprouts," which is a common misspelling, these veggies are called "Brussels...
Roasted Cauliflower Steaks
Roasted Cauliflower Steaks make a hearty side dish or can be the centerpiece of a meal. "Herbify" them with gremolata or pesto for an added flavor punch.
Confetti Salad with Pasta or Rice
Confetti Salad is perfect for summer parties. Orzo, veggies, and vinaigrette create colorful, vegetarian salad. Substitute rice for a gluten-free version.
Chocolate chip & Pecan Meringue Cookies — Naturally Gluten Free & Low Fat
These chocolate chip & pecan meringue cookies are naturally gluten-free and somewhat low fat but packed with satisfying crunch and flavor!
Easter Cookies—Easy Faux Macarons
These Easy Faux Macarons are great, colorful spring cookies for Easter. These cookies are fun for kids and adults!
Roasted Spaghetti Squash Stroganoff (Beef or Vegetarian)
Roasted spaghetti squash replaces pasta in this easy stroganoff with lean ground beef and mushrooms or just mushrooms for a hearty vegetarian version.
Chicken Tetrazzini Updated
This Chicken Tetrazzini is made with fresh ingredients and a little less fat than the traditional version but all the creamy comfort!
Beet Challenge Results: Roasted Golden Beet Salad with Candied Walnuts and Asian Dressing
This Roasted Golden Beet Salad combines the perfect nutty crunch, crispy greens, fork-tender beets, salty-nutty parmesan and tangy, Asian-inspired dressing.
Easy Gluten-Free Molten Chocolate Cake
This gluten-free molten chocolate cake uses extra-fine almond flour, along with ingredients from your pantry, for a delicious fudgy dessert. No one will even know it is gluten-free!
Easy Molten Chocolate Cake
This easy molten chocolate cake can be make quickly with ingredients on hand and will make the chocolate lovers in your life very happy!
The Ultimate Super Bowl Dip—Taco Queso
Taco Queso is the Ultimate Super Bowl Dip, combining chile con queso, taco meat, guacamole, and pico de gallo---all the go-to dips for football parties!
Dad’s Homemade Braided Bread—A Super Bowl Favorite
On football Sundays when I was growing up, our house was always filled with the yeasty, buttery aroma of my dad's homemade braided bread!
Baked Corn and Zucchini—aka Baked CornZini
This baked cheesy, soufflé-like corn and zucchini is the perfect vegetarian option for a weeknight meal, family gathering or the next potluck dinner.
Roasted Tomatoes with Olive Tapenade
This easy roasted-tomato side dish accented with olive tapenade is the perfect way to lighten up a meal while maximizing flavors!
How to Make Pan-Seared Scallops with Gremolata
Cilantro-Lime Gremolata takes these simple and easy pan-seared scallops to the next level!
POPULAR POSTS
Pumpkin Cheesecake Pie
Pumpkin Cheesecake Pie---This pumpkin cheesecake pie is extra easy and results in an impressive and luscious dessert. For a gluten-free version, omit the graham cracker crust and bake the pumpkin cheesecake filling in custard cups. Enjoy!
